What it is: A method for preserving high-acid foods by processing jars in boiling water, creating a safe vacuum seal. Why it matters: Keeps seasonal produce shelf-stable for 12–18 months, reduces ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

Canning is an important, safe method of food preservation that can save a garden’s bounty. Offered through University of Delaware Cooperative Extension, Canning 101 reviews the basic steps in two ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

Ball has long been a trusted source for canning information (and, of course, for canning jars!), and the brand's own book is a great entry point. Many canning enthusiasts begin with simple recipes ...