Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Vivian explores cast iron’s legacy, care, and power—from vintage finds to modern use. Vivian celebrates cast iron skillets—from scouring antiques with Warren Brothers to touring Charleston’s Smithey ...

Small bowl of oil and brush with cast iron skillet on wood surface. - Bruce Peter Morin/Getty Images Seasoning your cast-iron cookware is one of the most important things you can do to keep your gear ...