The luscious mascarpone that makes tiramisu so divine used to be exclusively an Italian import. But now several domestic manufacturers are making it, so we can keep our dollars here. With California ...

These mascarpone-based recipes prove that the creamy Italian cheese can do so much more than make luscious tiramisu.

The soft, buttery, rich cheese called mascarpone is most typically paired with ladyfingers and chocolate in tiramisu. But Hilda Terrero, pastry chef at Silverleaf Tavern in Murray Hill, features a ...