More than a few Southern recipes call for sorghum syrup or molasses, like our Molasses Crinkles and sorghum-sweetened Gingersnap Cookies, to name two. Many old-fashioned recipes relied on the syrups ...
Brown sugar was for cookies. The white granulated stuff went on Cheerios, where it piled like a snow drift, and confectioners sugar was for the French toast my dad cut in strips on weekends. This was ...
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