It started when our sister-in-law, Ryan, said she was making jar pies. Jar Pies! What’s that? “Oh you make pie in canning jars, then you can either freeze them or bake them”. Holy cow, why didn’t we ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring vegetable, it’s time to hit the farmers market and get cracking on the recipes ...