Preserve the flavor of fresh tomatoes by canning them in a boiling water bath or pressure canner. Cooks and nutritionists consider tomatoes a vegetable but botanically, they are a fruit. That fact ...

Add Yahoo as a preferred source to see more of our stories on Google. Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you ...

My sister recently asked Peter and I separately what we thought was the most important thing we put up each year. We both answered without hesitation, "Tomatoes!" Home-canned tomatoes keep that fresh ...

This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little pasta water. My canned tomatoes recipe ...

Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

From the loving way I look at them, you’d think these jars were filled with a fine red wine. But no, they are filled with fine red tomatoes. How satisfied and rich they make me feel! The royal red ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...