How Do You Cook Clams? Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the ...

Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on ...

Then, just before cooking the clams, scrub them well with a brush under cool running water until the shells feel clean and sand-free.

Soft shell clams, also called steamers, are found everywhere and have dirty white, oval shells. Read More: How to Buy, Store, and Cook Clams ...

Remove clam meat from shells, throw the meat back in the pot and discard shells. Squeeze lemon juice into pot, add chopped parsley to pot and mix well. Cook pasta in heavily salted water.

Adam Richman cooks up three summery seafood recipes and shares his top tips for cleaning and prepping clams.