Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...
Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and ...