Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Testing showed that longer isn't always better. Here's exactly how long to marinate chicken for the juiciest, most flavorful ...

Cooking meat perfectly isn’t about memorizing recipes — it’s about understanding a few key principles. In this video we break down the method chefs use to cook different types of meat including lamb, ...

Sear the chicken. Place the chicken, skin-side down, on the preheated grill and cook until the skin starts to char and lifts ...

If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...