In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Get a taste of Spring with this easy weeknight pasta: fresh fava beans tossed in a silky smooth Gouda sauce perfectly coating each wheel of Rotelle. Yum. Spring is a still a ways off, but I found some ...

While I have visited the Houston Farmers Market on Airline many times, I'd never been on a Saturday when it is lined with outdoor food stands selling everything from pupusas to tacos until recently.

May is the best time to cook with seasonal vegetables With the arrival of longer days, the way of being at the table also ...

Fava beans have been savored for millennia: mashed with spices in the Middle East, puréed with chicory in Southern Italy, smoked with pork in Northern Europe, fermented into paste in China, fried for ...