Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Learn how to make Mediterranean fish soup, a cozy and heart-healthy one-pot recipe packed with fresh seafood, vegetables, and aromatic herbs. This simple homemade soup delivers rich flavor and ...

Learn how to make crispy fish fillets at home that rival restaurant-quality results using a quick and easy cooking method.

Elevate your sheet pan game with our elegant but easy recipe for halibut, asparagus, fingerlings, and fiddle heads, all ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally right ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...