Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Buying fresh fish can be a daunting endeavor. How should it smell? What should it look like? How should you treat it once you get it home? We spoke with Anders Miller, a fishmonger at the Pike Place ...

Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

Chef Arnaldo Castillo of Tio Lucho's shares expert tips and a simple recipe for making ceviche at home in honor of National Ceviche Day.

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...