French onion soup and grilled cheese are two classic recipes that really don’t need any tweaking. In fact, some may even consider it sacrilegious to modify or deviate from the originals. But as we’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. According to Shoults, "The best onions for grilling, in my opinion, are Vidalia and the Texas 1015s." He prefers these two ...

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that are either dried out, or even ...

In a medium bowl, combine the oil, vinegar, salt and pepper. Add the onions, toss to coat, and allow to marinate for 20 minutes at room temperature. Check for seasoning as you may need to add more ...

There’s no getting around it: We are in the midst of grilling season. The weather is getting warmer, the days are getting longer, and that insistent voice in your head chanting “grill stuff,” is ...

Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef, ...