Whether you bake or deep-fry them, potato wedges are a perfect side dish everyone will enjoy. Brie Goldman Potato wedges are a crowd-pleasing dish that's easy to make—especially when you know how to ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then p**** them all over with a fork. Place the potatoes on ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...