Discover the ultimate spring dessert: Our rhubarb and rosemary tartlets make for first class dining all at home.

Some say that rhubarb is out of fashion, but rhubarb crumble pie argues that actually it\'s vintage. Bite into this delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Spring is in the air, and that means it’s time for cherry rhubarb pie! This delicious pie is the perfect way to celebrate the arrival of warmer weather. The tart cherries and sweet rhubarb are a ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

RALEIGH, N.C. (WTVD) -- Growing up in Iowa, my mom always had a HUGE rhubarb patch behind our house. She grew so much that she sold it to local stores. And she baked all kinds of things with it. Now ...

Rhubarb may be botanically a vegetable, but it is legally a fruit, as ruled by the U.S. Customs Court in Buffalo, N.Y., in 1947. Whatever you want to classify it, rhubarb bridges the gap between ...