Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Fruit crisps, especially the top layer, get soggy when frozen, but fresh rhubarb freezes easily, allowing you to make quick ...

It's appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is no joke. It's a serious vegetable often used like a fruit with flavor that doesn't hold any ...

Why rhubarb now: Rhubarb season is short, making spring the perfect time to enjoy its unique tart flavor in a variety of dishes. Easy dessert wins: From crisp toppings with oats to quick dump cakes ...