Tamarind makes dishes taste unique with its sweet-tangy flavor. This is because it is full of healthy nutrients. You can eat tamarind raw, as a paste, in concentrated forms, or add it to recipes.

Are you a rice lover and looking for a healthy and tangy rice treat to keep the gut healthy during summer months? If yes, ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

This is a super-quick and zingy dinner.

Tamarind rice, known locally as Puliyodarai, Pulihora, or Puliyogare, is one of South India's most iconic comfort foods. With its bold, tangy base balanced by aromatic spices and crunchy tempering, ...