If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long.

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...