Brussels sprouts, cauliflower, and broccoli are all cabbage family members, including bok choy. Chinese cabbage, pak choi, and pok choi are more frequent names. They are called Brassica rapa subsp.
Asian brassicas are tasty, quick-growing (60-90 days) and suit late-summer sowing for autumn crops. Pak choi, in particular, is becoming especially popular. They can follow early crops of peas or ...
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