Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Here’s what’s actually in your malt shakes. Diy13/Getty Images You’ll stumble across it in different kinds of alcohol, and even desserts like candies and milkshakes—we’re talking about malt. With its ...

Retro flavor revival: Malted milk powder, first created in 1869, is being used in frostings for a nostalgic, earthy sweetness. Versatile applications: It can be added to cream cheese or chocolate ...