What if there was a way to make stronger coffee, but use less beans from your stash? Well, according to a new study from the American Institute of Physics, all it takes is recalling high school ...

I admit it: When I want a stronger cup of coffee, I throw more ground beans in my drip machine. I can talk myself into thinking that this trick works, but it really doesn't make much of a difference.

Coffee professionals are fussy about the method they use to make coffee, the beans they use to brew, and perhaps even more so, about the techniques they employ to get the most out of each cup or pot.