Add Yahoo as a preferred source to see more of our stories on Google. Worcestershire sauce is an English condiment made from vinegar, anchovies, tamarind, molasses, and spices. It was first made in ...

Nearly every condiment shelf and basement bar in the South has one thing in common: a bottle of Lea & Perrins Worcestershire Sauce. The ubiquitous paper-wrapped bottle holds one of the most versatile, ...

Fish is, undeniably, the most important element of a fish fry. But that doesn't mean that the fixings served alongside filets should be forgotten. In fact, the sauces and sides that accompany fried ...

No Southern pantry is complete without a bottle of this Lea & Perrins condiment. Worcestershire sauce is a fermented sauce ...