When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...
Daily Maverick on MSN
Lekker Brekker Monday: How to make a buttery, perfect omelette — and how not to make a foul one
What is it with chefs and omelettes? No two are the same, anywhere you go. And the omelette I had last Friday was an ...
Hosted on MSN
How to cook the perfect omelette without breaking them: Soft, fluffy and full of flavour
Imagine cutting into an omelette that is golden at the edges, pillowy soft inside, and filled with melted cheese or fresh herbs. The aroma alone can make you want to grab a fork instantly. That is the ...
Omelettes are one of my personal favorite snacks. You can have them for breakfast, lunch, brunch or dinner if you like. And the best part is, anyone can learn how to make tasty omelette including your ...
Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results