The reverse creaming method yields a more even texture and tender crumb. The reverse creaming method is a faster and easier way to mix your cake batter. It gives it a more even texture and tender ...

***NOTE: IF YOU ADD 1/4 CUPS OF SUGAR TO THE BATTER IT WILL GIVE YOUR CAKE/CUPCAKES THE MORE TRADITIONAL SWEETNESS. -Line either a 6-inch springform cake pan with parchment paper or use baking cups ...