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Sweet, mild, and gently-acidic, kiwi makes a delicious addition to smoothies, fruit salads, salsas, and any number of other dishes. While the bulk of American kiwi growth happens in California, it's ...

person slicing green kiwi with sharp knife over wooden cutting board - Victor Stanciu / 500px/Getty Images Peeling a kiwi might seem like a small task, but when its you having to do it, it can feel ...

If you have ever wrestled with a kiwi, you know the struggle. That fuzzy brown armor doesn't exactly peel off gracefully. Knives can hack away too much of the good green stuff, and a spoon — while the ...

FARGO-A co-worker recently brought a basket of kiwis to work to share. Thinking, "I can make something with these," I grabbed a few and started searching Pinterest for recipes. Then I realized I'd ...

Wait, Can You Eat Kiwi Skin? originally appeared on Parade. One of the first things I learned in culinary school was how to use a sharp paring knife to carefully peel a kiwi. The small fruit is really ...

It tastes like a mix of kiwi, a pear, and a watermelon, and is about to make your next fruit salad, fruit salsa, smoothie, or cocktail a lot more delicious! For the uninitiated, dragon fruit can be ...