From the strict traditions of Parmigiano Reggiano to clever rind-saving hacks, Parmesan cheese has a world of flavor and history behind it. Knowing how to choose, store, and use it can transform your ...

Keep your cheese fresh, flavorful, and ready for pasta night. Always buy a wedge of Parmigiano Reggiano—pregrated loses flavor and freshness faster. Store cheese wrapped in plastic wrap or in a ...

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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

• Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a container, refrigerated and away from strong smells. • Older, ...

As the granddaughter of Italian immigrants, the importance of good parm was drilled into me from a young age. My grandparents were so dedicated to the real thing that they would overnight blocks of ...