Whip the heavy cream with sugar and vanilla until it forms stiff peaks. Combine the whipped cream with the other ingredients saving a few of the cherries from the pie filling and a small portion of ...

About the middle of July every year, I keep my fingers crossed when I go to farmers markets, hoping I’ll find huckleberries for sale. This year, I let go a loud “Yippee” on the second Saturday of the ...

Ann Kirk is the Pastry Chef at Dominick’s and Little Dom’s. Just got off the phone with my mom who has just arrived in Montana to visit some childhood friends. She grew up there and it made me think ...

Would you ever pay $1,000 for a pie? Well, for Jan Smigaj’s famous huckleberry pie at the annual Marysville Picnic, you might consider it. “I told one man that I couldn’t make (the picnic) one year, ...