One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Ina Garten has said "store-bought is fine" time and time again, both on her Food Network show "Barefoot Contessa" and in her many cookbooks. But the proof is in the pudding, or should we say the ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Ina Garten recently served the $8 tart with a scoop of ice cream and jarred caramel sauce Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to ...

Real legends practice what they preach, so when a culinary icon says “store-bought is fine,” she really means it. On Dec. 8, Ina Garten graced Studio 1A with her presence, joining to co-host the 8 a.m ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina Garten has the perfect recipe to get you in the fall spirit. Her Apple Pie Bars ...

Picking one favorite dessert recipe from her repertoire is no easy task, but Garten shared with Oprah Daily that there’s one that is “very special” to her. “Over the years, I’ve certainly made a lot ...

Ina Garten adds salt to the filling of her Deep-Dish Apple Pie. It might be "surprising" as she said on an episode of 'Barefoot Contessa', but it brings out the flavor of the apples and spices. The ...