The European Food Safety Authority has taken the first step toward approving the use of insects in foods for human consumption under a so-called novel food regulation introduced in January 2018. In a ...

The benefits of edible insects as an emerging food source must be weighed against potential food safety issues, according to the United Nations’ FAO. While insects have been part of the diets of many ...

There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment. The risk assessment looked at allergens, microbial, and heavy ...

There is fresh momentum in our protein supply—and it's moving along on six legs. Insects are a source of protein with a smaller resource footprint than conventional alternatives in every possible way.

As global food systems evolve, many communities are exploring new sources of sustainable and nutritious food. Edible insects and other novel foods are gaining attention as alternative sources of ...

“SFA’s priority is to ensure the safety of food consumed in Singapore. As the insect industry is nascent and insects are a new food item here, [we have] developed this insect regulatory framework, ...