On her food blog Giadzy, the Food Network personality offered background on what exactly “involtini” are. “An involtini is sort of the Italian version of a roulade – a stuffed and rolled piece of meat ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Lidia Bastianich, owner ...

Over the past few weeks I’ve shown you how to be the rockstar of your next holiday party with a fried bite and a light bite, this week I’m going for indulgent with this involtini stuffed with fresh ...

Submitted by Michael Temperino, Midland Beach 8 slices veal, approximately 4-by-4 inches and no more than ¼-inch thick 2 cups extra-virgin olive oil, divided ½ pound Genoa salami, sliced ½ pound ...

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

Involtini (Italian for “small wrapped bundles”) is one of those blank-slate dishes limited only by the chef’s imagination. At Il Palato, executive chef Jordan Knight was looking for something beyond ...

Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog. Whisk the olive oil and garlic together in a large bowl and then ...

1. Preheat oven to 400 degrees. Oil a parchment-lined rimmed baking sheet. 2. Place eggplant slices on the sheet and brush both sides with 2 tablespoons olive oil. Sprinkle with oregano, salt, and ...