Our indigenous food culture, at least in the way it’s presented to tourists, is all mythic history and tradition: Finn McCool eating soda bread along with some locally-sourced seasonal vegetables. It ...
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You don’t have to be a distant Dubliner cousin to celebrate the season of all things green and shamrock. Now’s the time when meals of corned beef and cabbage, shepherd’s pie, Reubens and more — served ...
HIGH POINT, N.C. (WGHP) — It’s the first St. Patrick’s Day since one of the Triad’s most popular Irish restaurants shut its doors, but there are still plenty of places where you can find traditional ...
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