2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

…Using what you already have in your kitchen!

When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

Dense scones usually come down to one small technique most people get wrong. I'm Gemma Stafford, a professional chef from Ireland, and I'll show you the traditional Irish approach that makes scones ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

For some people, St. Patrick's Day is all about the beverages, whether you've got a taste for Guinness cocktails or a healthy ...

Makes 3 to 4 dozen, depending on the sizeLove St Patrick’s Day? Check out St Patrick’s Day and Irish recipes and more. 1. Preheat oven to 475 degrees F. Sift the flour, salt, sugar, and baking powder ...

Mary O’Halloran, the Irish proprietor of Mary O’s in downtown New York City, went viral back in August when she was featured on the popular Humans of New York (HONY). O’Halloran, a mother of six, ...

Nestled in a modest storefront in New York City’s East Village, Mary O’s Irish Soda Bread Shop blends into the other red-brick businesses on the block. But one thing sets it apart: Customers routinely ...