There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to ...

Cracklin sausage biscuits with homemade sausage gravy and some cinnamon rolls. We've got cracklins left over from rendering lard and we're putting them in biscuits! Top that with homemade creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...

This new tome makes a convincing argument to bring pure pig fat back into baking and cooking. And, after reading the introduction to "Lard," you may be ready to render your own or jump online to buy a ...

1. Heat the oven to 400 degrees. 2. In a mixing bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter or fork, cut in the lard until it is reduced to pea-sized pieces.