Made with cottage cheese and Greek yogurt, this cheesecake is rich, dense, and creamy with less calories and fat than traditional cheesecake. Alice Currah is the publisher of popular food blog, ...

We're tipping our Irish hats to my family's heritage for a change this week for St. Patrick's Day. Fortunately, Tony loves both of the recipes we're sharing today, so I won't be losing my ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love cheesecake in any form, whether it’s ...

STATEN ISLAND, N.Y. — Who’s up for making homemade pasta and burrata cheese? This is Staten Island, after all, home to an Italian Cultural Foundation at Casa Belvedere where cooks can learn the nuts ...

The classic New York-style cheesecake — the creamy diner staple that is sometimes topped with fruit — is usually a mixture of cream cheese, sugar and eggs, slowly baked in a water bath. Italian ...

– Preheat oven to 350 degrees. – Grease a 9-inch springform pan. – In a bowl, mix the cream cheese and ricotta cheese. Add in sugar, eggs, lemon juice, vanilla cornstarch, flour, butter and sour cream ...

When heading out for an Italian meal, pasta is the entrée of choice for many of us, whether it is a classic lasagna, spaghetti alla vongole, or the slightly less authentic mac 'n' cheese. When it ...

Ricotta cheesecakes sometimes include a cookie base, though some folks would argue that a true Italian cheesecake would never use any sort of crust. Instead, the baking process and ingredients result ...