Call it sauce, sugo, gravy or even Sunday gravy. Tomato sauce cooked by Italian immigrants and their descendants is a time-honored dish, simmered with a good dose of family feeling and culinary skill, ...

“The Italians of my parents’ generation are held together by the notion of the family,” wrote Martin Scorsese in his introduction to Italianamerican: The Scorsese Family Cookbook.* “That is why the ...

Ralph’s is one of the original family-owned red gravy restaurants in Philadelphia and perhaps the U.S. The South Philly landmark, which has been owned by the same family since its opening in 1900, ...

Making your own red gravy (Italian for pasta sauce) with fresh vegetables is so simple and extremely satisfying. Trust me, it’s exponentially better tasting, and better for you, than whatever mass ...

M.M. sent us a recipe for J.K., who had written to ask for a recipe for red sauce that called for several cans of tomato paste and pieces of cubed pork. "I have an original clipping from the T-P that ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Every Monday, Sunday Gravy’s owner and chef Sol Bashirian ...

COVID-19 restrictions have prompted many restaurants to close temporarily and some to shutter. Roseann Rostoker and Lou Lombardo split the difference — in a way that gives their restaurant Red Gravy a ...

Add Yahoo as a preferred source to see more of our stories on Google. Ralph’s is one of the original family-owned red gravy restaurants in Philadelphia and perhaps the U.S. The South Philly landmark, ...