Easter is full of a few things; bunnies, eggs, and, of course, ham. But wait — what if you aren’t a ham lover?! Don’t worry, there are a ton of ham-free easter dishes you can make this year to satisfy ...

Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto ...

This tender leg of lamb is served with a rich and flavorful wine sauce, complete with briny capers and salty olives. When braised low and slow, the halved heads of garlic becomes soft and ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Get ready to get your hands dirty and eat heartily. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. In Martone, a mountain town ...

We may receive a commission on purchases made from links. Italian-American cuisine blends familiarity and comfort. It's the kind of cooking people turn to for family gatherings, weddings, holidays, ...

If you’ve ever gazed up at the pine tree in your yard and wondered if you could harvest some fresh pine nuts from those cones, the answer is yes -- and good luck. Pine nuts, also known by their ...

Yogurt makes this pasta creamy and comforting without feeling too rich. It is inspired by the Middle Eastern dish shish barak, tiny dumplings filled with lamb and pine nuts in a tangy yogurt sauce.