Preheat the oven to 425 degrees with racks in the upper and lower thirds, and line two baking sheets with parchment.

In our corner of the world, there aren't too many boys with the name Giovanni, and we love being able to share an Italian tradition with our son. Like every good Italian, Giovanni is passionate about ...

Halloween pasta is complete with green noodles and meatball “eyeballs” that’ll make everyone smile before heading out to ...

"I'm hoping you can help me!" writes J.K. "The TP published a recipe in the food section by a New Orleanian Italian for red sauce (for spaghetti). It called for several cans of tomato paste and pieces ...

Carmine’s is a fun, family-style dining spot with classic, New York-esque decor and good food. “Carmine’s has on the airy ...

Ralph's Italian Restaurant in South Philly is famous for classic Italian dishes, like spaghetti and meatballs.

In our post-Katrina cookbook, "Cooking Up a Storm: Recipes for Recovery from The Times-Picayune of New Orleans" we tried to jam in all the greatest-hits recipes of the past few years, such as this one ...

We whittled down the nation's long list of hole-in-the-wall Italian eateries to find the standout spot serving pasta, pizza, ...

In a frightening turn of events, I have become the type of person who likes Valentine’s Day. What I long regarded as a monument to consumption and weirdly intimate Instagram stories — which, in ...

Firehouse Subs starts its meatball sub with a toasted roll and then packs it with Italian-seasoned meatballs and melted ...