"Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a ...

Nothing beats the warmth of a classic Italian kitchen, especially when you are craving something hearty and soul-satisfying.

Eat, pray, love (but emphasis on the eating part 😉).

Slice chicken sausage and brown in large pot until internal temperature reaches 165° F. Add soup along with chicken broth to thin out soup. Bring to simmer. Combine garlic, parsley, Italian seasoning, ...

Our guest today is from the Best Italian Restaurant in Tampa, for the 3rd year in a row-according to Tampa Magazine. Paul Varsalona is with us from Esposito's. When he was last he ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...

This new recipe is inspired by the vinegary oregano marinade of spiedies, transforming boneless, skinless chicken breasts into something special. By Eric Kim Eric Kim’s spiedie chicken breasts with ...