9 ounces (a bag and a half) fresh baby leaf spinach 1 (14.5-ounce) can Italian stewed tomatoes, reserve liquid 1 (14.5-ounce) can diced tomatoes with fennel and red pepper Marinate (the longer the ...
The Scotto family makes delicious Italian dishes that only require one pot. Try their baked tomatoes stuffed with bread crumbs, ditali with sweet Italian sausage and peas, Italian baby back ribs and ...
"I ate a ton of cannellini beans when I lived in Tuscany," Richard Betts says. "I made them a lot as a poor student. I still make them. Nothing has changed." Here, he tosses them with tomato sauce ...
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