South Indian recipes with Ivy gourd: While a stir-fry is a great option and accompaniment for rice and sambar or rasam, you can also play around with this vegetable with different cooking styles. Read ...

Ivy gourd roots are a versatile ingredient that can be used in a variety of dishes to add flavor and nutrition ...

Made with a mix of bottle gourd (lauki), ridge gourd (torai), paneer, rice flour and gram flour, these pancakes are power-packed with protein and fibre. Make them for a wholesome breakfast meal or ...

A vibrant veggie curry ready in 40 minutes! Ingredients 250 gms Ivy gourd 200 gms Paneer 10 Cashew nuts 4 tbsp Refined oil ½ tsp cumin seeds 1 Bay leaf 4 Cloves 2 Cardamoms 1 ½ tsp Ginger-garlic paste ...

In the vast landscape of nutritional exploration, certain foods emerge as unsung heroes, offering a treasure trove of health benefits often overlooked by the mainstream. Enter Ivy Gourd, a modest yet ...

Ivy gourd, scientifically known as Coccinia grandis, is a tropical vine that belongs to the cucumber family. It is commonly found in Asia and Africa and is renowned for its culinary and medicinal ...