Rum’s bargain shelf is often treated like a dead zone: a place for anonymous mixers, plastic handles and bottles that exist mostly to disappear into a punch bowl. But that reputation doesn’t hold up ...

A little less than two days ago, as I write this, I was in Jamaica, where it was over 80 degrees and very humid. The first morning of vacation, I got up at my usual 6 a.m. and wandered down to the ...

Chef-owner Nigel Jones of Oakland’s Kingston 11 is a major force in the Bay Area’s Caribbean food scene. So what happens when he partners with a culinary giant, Daniel Patterson, of the three Michelin ...

Carson Daly and his wife Siri Daly are grillin' and chillin' on the TODAY Plaza. They look to cook at home and now they're cooking up Jamaican-inspired recipes for the perfect summer party. They show ...

“As the history of cocktails is — well, the history of drunkenness,” Peter Hannah begins, “the exact genesis of a drink can be somewhat muddied, as can the recipe.” Lucky for us Hannah, who brings his ...