Add Yahoo as a preferred source to see more of our stories on Google. If you’re new to whiskey, there’s a chance you’ve never tried Japanese whisky. It’s not surprising. I’ve been writing about ...

Japanese whisky is a light, smooth liquor made with malted barley and other various ingredients. Unlike other types of whiskey, it has a delicate, floral taste that oozes refinement. As such, it has ...

There’s a good chance you haven’t heard of Kanosuke before—the distillery has been around since 2017, but has not had much whisky available in the U.S. until now. Kanosuke got a financial boost when ...

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

One of those is Nikka From the Barrel, which got an upgrade called Extra Marriage last year. And now that whisky has been ...

Japanese whisky is very similar to Scotch whisky due to early Japanese pioneers trying to imitate the Scottish distilling process. Follow 24/7 Wall St. on Google This post may contain links from our ...

For those who thought Japanese whisky couldn’t possibly get any more exciting, Yamazaki just introduced a 25 Year Old Mizunara Whisky. Over the last 25 years, no category of spirits has seen its ...

SAN FRANCISCO (KRON) — Whiskey is a spirit with a long history here in the United States. And it is certainly big now with the millennials. On Wednesday night’s Dine and Dish, Vicki Liviakis gives us ...

TOKYO (Island News) -- An O'ahu native is spreading a little aloha in Tokyo, Japan one sip at a time. David Tsujimoto owns Aloha Whisky in Ikebukuro, and recently celebrated its fifth anniversary.

For decades, Japan has reigned as one of the undisputed titans of the global whisky industry, celebrated for its meticulous ...