"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

These peanut butter and jelly cookies combine soft, chewy peanut butter cookies with sweet frosting for a nostalgic treat that screams back-to-school season. They’re easier than you think and way more ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. On Day eleventyseven of quarantine, you may be in the mood ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

Before starting the recipe, the butter should be melted or at least softened. Then, beat it together with the sugar until creamy. As simple as it gets, the remaining ingredients for the dough are ...