This beef plov with chickpeas from Leah Koenig combines fragrant rice, cumin-spiced beef, carrots, and chickpeas in a ...

Florida food creator Sruly Meyer will appear on the new Food Network competition "100 Cooks," where he competed while ...

It’s not just chopped liver. Wherever they settled, Jews, like today’s immigrants worldwide, adapted their cooking to the region. After poring over four new Jewish cookbooks in the last few weeks, I ...

Food writer Janna Gur, co-founder and chief editor of Israel’s answer to Bon Appetit magazine, Al HaShulchan, has written an inspired book about food, flavour culture and memory. Jewish Soul Food: ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

Chef Jake Cohen’s recipes provide more than a delicious meal. “My goal is to inspire a new generation of Jews to find pride in their culture, to expose people in this country and in this world who ...

If Joan Nathan seems distracted, she has plenty of reasons to be. Her mother, the grand dame of Providence, Rhode Island, passed away in February at age 103 while Nathan was visiting. Her son, a ...