One of the most potent memories I have of Hebrew School (other than the time I got into trouble for setting the clock ahead) was our celebration of Tu B’Shvat. In addition to pasting the leaf-shaped ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.

When I was a little girl, Tu Bishvat – the festival of the trees, celebrated this year on January 16 –– was when my Jewish day school would distribute brown paper bags filled with dried figs, dates, ...

I cannot find the nutritional breakdown for Carob. I have bought Rice Cakes coated with carob, but no info is on the pack and would like to work out how many points (weight watchers), they contain. I ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 180°C (350°F/Gas 4). Line two 12-hole 5 × 2 cm (2 × ¾ in) tart cases or 80 ml ...

If you’re like me, you remember growing up in the 1970s with the taste of carob as part of your flavor memory. It was rather commonplace, touted as “healthy” and embraced as part of the vegetarian, ...