Today we’re making Kibbeh, a beloved Middle Eastern dish made with ground lamb, bulgur wheat, and aromatic spices. Shaped into small croquette-like balls, these crispy-on-the-outside, ...

Kibbeh Bil Sanieh, also called Pizza Kibbeh for its appearance, is a spiced, bulgur-based vegetarian main course, a decadent dish enjoyed by the monks at Saint Anthony of Qozhaya in Lebanon on special ...

It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which makes for a fresh and elegant cocktail party appetiser. Kibbeh can be rolled into balls that are perfect ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

You can’t go wrong with this authentic Lebanese dish that can be served as a starter, main or side. It can be eaten raw and is similar to steak tartare, as seen in our salmon kibbeh recipe, which ...