A 2-year-old social group brings together people who are "sick of being sick" from drinking, and want to have a good time ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

A new star is trending in the world of dining and nightlife. Meet the modern-day mocktail. Today’s non-alcoholic cocktails have leveled up, showcasing the same craftmanship, flair and flavor as their ...

Two decades ago, approximately 72% of young adults in the U.S. reported drinking alcohol regularly. Today, that number has dropped to 62% among adults under age 35, according to Gallup polling data.

Seasonal, nonalcoholic drinks known as mocktails are gaining popularity in Fort Collins bars and breweries. Herbal Mocktails, a mobile juice bar, serves alcohol-free drinks with scratch-made infusions ...

There is no shortage of alcohol at The Big E. Between pickle beer, margaritas topped with cotton candy and buckets of rum, vendors at the fair manage to up their drinking game every year. But, if ...

LAWRENCE, Kan. — Burger Stand’s manager says in January, when KU students are out of town and people commit to the Dry January challenge, mocktails actually help boost sales. "It gives them an excuse ...

Starting June 18, Einstein Bros. Bagels is adding to its breakfast beverage menu with the launch of Morning Mocktails — a lineup of made-to-order, juice-based drinks, with all the fun and none of the ...