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This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Saute the onions and garlic in a pan. Add the curry powder and soy sauce, then add the prawns and cook until they turn orange in colour. Now go in with the tomato puree, coconut and cream and bring to ...