Bridget, I think we need to figure out how you manage to keep cutting yourself. From my own experience, most knife injuries come from one of four sources. Either a) you're using the wrong size or kind ...

Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...