Post-pandemic, there has been an increased interest in at-home fermentation. This includes foods like sauerkraut, kimchi and pickles, as well as beverages like beer, wine and kombucha. Have you seen ...

Wissahickon Brewing Co. is branching out of East Falls later this year with a new taproom in Olde Kensington that will double as a kombucha production facility, giving the local craft brewer another ...

Confluence Kombucha founder and owner William Esslinger is bringing home three top honors from the World Kombucha Awards 2025 in Barcelona. Confluence Kombucha was among companies from 39 countries ...

Research studies are increasing, but currently there is little evidence to support health claims beyond that of probiotic supplements. In addition to probiotics kombucha also contains antioxidants and ...